Meet Gwen Fields, CEO of Nourished

Hi, I’m Gwen, the founder of Nourished. I'm a Trichologist, Ayurvedic wellness coach, Plant-based chef, and Vegan Hospitality Consultant.

As a certified trichologist and licensed cosmetologist, I've spent over 30 years in the beauty and hair industry, addressing professional women's styling, hair care, and hair loss concerns. My expertise and warm, welcoming demeanor have made me a staple within the hair community, garnering numerous accolades, including "Cosmetologist of the Year." However, I'm most proud of the relationships I've built with my clients and the recognition I've received as an internationally acclaimed trichologist for my approach to hair care and early hair loss detection.

I believe that our hair is a barometer of our health, and how we care for our body is just as important as how we care for our hair. Following my quest to create a more balanced life, I fused my passion for wellness and years of experience as a licensed cosmetologist and trichologist to establish Nourished - a hair loss and wellness company that specializes in using a holistic approach to rejuvenate the hair, scalp, mind, body, and spirit.

For me, food is an expression of love and connection. I believe plant-based cuisine can be a culinary delight and a force for positive global change. My culinary philosophy centers on the idea that food is a celebration of life and a medium through which we connect. Whether crafting menus for individuals, collaborating with renowned restaurant chefs, or consulting for hotels, I am passionate about promoting a more sustainable and compassionate food system. I believe that every choice we make can positively impact the world. I invite you to join me on a journey of culinary exploration where flavor knows no bounds and compassion is always on the menu.

When I'm not addressing the self-care needs of my clients or mentoring other stylists, I enjoy meditating, exercising, cooking, and preparing for dinner parties with friends.

Having embraced a vegan lifestyle for over a decade, I understand the transformative power of plant-based cuisine. This personal journey ignited a passion to share the wonders of veganism with the world, inspiring me to hone my culinary skills at Le Cordon Bleu London, where I earned a diploma in Plant-based Culinary Arts.